Our refurbished dining area spans a large area with its own bar, a real fireplace, and a carvery serving area.
All food is freshly prepared and cooked by our resident chef, using locally sourced meat and produce. There are seasonal menu variations depending on the fresh produce available, & these are posted in the restaurant.
Whether you want just a snack or a full three course meal, there is something for everyone on our varied menu, which includes starters, grills, burger meals, pub classics, vegetarian main courses and chef specials.
Our “Little Moon” menu is especially for children. (Please ask when you visit)
“Total Eclipse” features our selection of daily homemade desserts and ice creams.
For those wishing to have a lighter meal, we have our Lite Bites menu.
A Vegetarian menu is now also available.
Our very popular Sunday Carvery starts at 12 noon. There are several sittings during the afternoon depending on demand. £9.95 for 1 course, £13.50 for 2 courses. (Large plate: £2.50 extra). Children: £7.50 for main course & pudding.