Our Main Menu
Bread & Olives v £4.50
Bread with marinated olives, extra virgin olive oil and balsamic vinegar.
Soup v £5.50
Home-made soup of the day with bread. See our blackboard for today’s soup.
Chicken Liver & Pancetta £6.45
Sautéed chicken liver and pancetta flamed in Port and shallots, served on a bed of lamb lettuce and toasted ciabatta bread.
Deep fried peppercorn batter calamari served with tartare sauce.
Bruschetta v £6.95
Toasted bread topped with roasted peppers, goats’ cheese, extra virgin olive oil and basil.
Garlic Mushrooms v £6.95
Mixed mushrooms in butter, garlic, touch of cream and aged Port.
BBQ Ribs £7.55
Succulent pork ribs and smoky bacon in BBQ sauce, served with toasted ciabatta bread.
Cozze al Vapore £9.25
Cider steamed Brixham mussels with chorizo, fennel and crème fraîche.
Tagliatelle Ragu £10.30
Fresh home-made tagliatelle pasta cooked with classic Bolognese sauce.
Penne Romanoff £11.95
Penne pasta with smoked salmon, cooked in a creamy tomato sauce with a hint of vodka.
Cod and Chips £10.95
Beer battered cod served with hand cut chips, smashed peas and home-made tartare sauce.
Linguine Primavera v £11.50
Linguine cooked with courgettes, mushrooms, asparagus, cherry tomatoes, garlic, onion, basil and white wine.
Risotto Harvest Moon v £11.70
Italian Arborio rice infused with mixed wild mushrooms, goats’ cheese and red wine.
Risotto Frutti di Mare £12.70
Arborio rice infused with seafood, cherry tomato, garlic, white wine and chilli.
Layers of aubergines, courgettes, potatoes, minced lamb and béchamel, served with Greek salad.
Steak Pie £9.75
Home-made classic steak pie served with peas, mashed potatoes and gravy.
Orchidee Harvest Moon v £14.95
Wild truffle and ricotta tortelloni cooked in a creamy mushroom sauce.
Seafood Linguine £11.90
Linguine cooked with seafood, cherry tomato, garlic, white wine and chilli.
Chicken Harvest Moon £14.95
Oven roast chicken breast stuffed with ham and mozzarella, served on a bed of spicy tomato sauce and accompanied with roasted potatoes.
Chicken and Mushrooms £13.95
Pan fried chicken breast cooked in wild creamy mushrooms and brandy sauce, served with sautéed potatoes in sea salt and rosemary.
Lamb Kleftiko £16.95
Slow cooked lamb shank in rosemary gravy, accompanied with creamy mashed potatoes.
Pork Belly £14.80
Slow roast belly of pork served with Dijon mustard mashed potatoes and black pudding.
West Country beef burger with Cheddar cheese, streaky bacon, lettuce, BBQ relish, Dijon mustard and mayo.
Sirloin Steak £18.95
8oz dry-aged West Country beef sirloin steak cooked to your liking.
Rack of Lamb £18.95
Char-grilled lamb cutlets served with creamed potatoes, roast king oyster mushrooms, lamb jus and mint gravy.
Fillet Steak £23.50
8oz dry-aged West Country beef fillet steak cooked to your liking.
All char-grilled items are served with hand cut chips and either mixed side salad, vine tomatoes,
peas or vegetables of the day.
Add one of our homemade sauces
Peppercorn, Creamy Stilton or Porcini mushrooms for £1.95.
Mixed Salad v £3.50
Veg of The Day v £3.50
Peas v £2.50
Roasted Potatoes v £3.20
Hand Cut Chips v £3.20
Garlic Pizza Bread v£4.50
Garlic Pizza Bread with Cheese v £5.95
Onion Rings v £2.95
Coleslaw v £2.95
The Kids Menu • £7.95
Spaghetti or Penne with Tomato Sauce v
Spaghetti or Penne Bolognese
All served with fries and a free scoop of ice cream of your choice.
For children up to and including the age of ten.
Please see the blackboard for daily specials including fresh fish specialities.