Our Christmas Fayre Menu is here!

Christmas Fayre 2020 • 1 – 24th of December
During normal opening hours
2 courses £16.95* • 3 courses £19.95*

Starters

Butternut Squash and Orange soup
Creamy home-made, butternut squash and orange soup, served with rustic bread.

Salmon and Cod Fish cakes
Home-made salmon and cod fish cakes on a bed of rocket, served with tartare sauce and caramelised orange and balsamic dressing.

Mackerel Pâté
Home-made mackerel pâté served with caramelised onions, mixed-leaf salad garnish and melba toast.

Stuffed Vegan Risotto vg
Golden deep fried rice balls stuffed with mixed vegetables and tomato concasse.

Honey Glazed ‘Pigs in Blankets’
Locally sourced mini cocktail sausages wrapped in bacon, with a honey glaze, red wine and orange sauce, served with melba toast.


 

Main Courses

Scottish Salmon in Lobster sauce
Oven baked salmon fillet, with cranberries, lemon zest and mixed-herb breadcrumbs on a bed of lobster and brandy sauce, served with sautéed seasonal vegetables.

Lobster Ravioli
Fresh ravioli filled with lobster and king prawns, cooked in a creamy tomato, dill and tarragon sauce.

Yuletide Nut Roast vg
Traditional nut roast with chestnuts, leeks, lentils, mushrooms and cranberries, served with a luxurious vegan gravy.

Turkey à la Harvest Moon
The traditional roast turkey with all the trimmings.

Beef Fillet Médallions *£3.95 surcharge
Medallions of beef tenderloin in a creamy red wine and truffle sauce, served with chips and salad.


 

Desserts

Black forest Cheesecake
Home-made white chocolate cheesecake with a black forest coulis.

Christmas Pudding
Our traditional Christmas pudding.

Sticky Toffee Pudding
Indulgent sticky toffee pudding served with vanilla ice cream.

Apple and Blackberry Crumble
Classic apple and blackberry crumble served with a scoop of
vanilla ice cream.