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lunch menu

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2 Courses for £14.50*

Tuesday to Friday 12-3 5-7pm *Not Friday evening

The Starters

  • Soup of the Day v

    Home-made soup of the day with bread. See our blackboard for today’s soup.

  • Garlic Bread Cheese v

    Garlic pizza bread with cheese, flavoured with oregano and garlic.

  • Funghi Fritti v

    Breaded mushrooms deep fried, served with homemade tartare sauce.

  • Whitebait

    Golden deep fried whitebait served with lemon tartare sauce.

  • BBQ Spare Ribs

    Succulent pork spare ribs cooked in a fruity BBQ sauce, served with toasted ciabatta bread.

Mains

  • Melanzane alla Parmigiana v

    Oven-baked layered aubergines, mozzarella, tomato sauce and basil. Served with mixed salad.

  • Penne Pollo Funghi

    Penne pasta cooked in a creamy chilli and tomato sauce with chicken and mushrooms, sprinkled with parmesan cheese.

  • Pollo Pizzaiola

    Pan fried chicken cooked in a tomato, garlic and oregano sauce with capers and olives.

  • Branzino al Forno

    Oven baked fillet of sea bass served on a bed of saffron rice.

  • Beef Stroganoff

    Delicious beef cooked with cream, mushrooms, mixed peppers, mustard, brandy and paprika, served with rice.

  • Pizza Margherita v

    with 2 toppings* Pizza with tomato sauce, mozzarella and a choice of two toppings.

*Extra Pizza toppings: Chicken • Ham • Pepperoni • Mushrooms • Peppers • Red Onions • Artichoke • Prawns • Sweetcorn • Pineapple • Blue Cheese

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