Fresh home-made tagliatelle pasta cooked with classic Bolognese sauce.

Penne pasta with smoked salmon, cooked in a creamy tomato sauce with a hint of vodka.

Beer battered cod served with hand cut chips, smashed peas and home-made tartare sauce.

Linguine cooked with courgettes, mushrooms, asparagus, cherry tomatoes, garlic, onion, basil and white wine.

Italian Arborio rice infused with mixed wild mushrooms, goats’ cheese and red wine.

Arborio rice infused with seafood, cherry tomato, garlic, white wine and chilli.

Layers of aubergines, courgettes, potatoes, minced lamb and béchamel, served with Greek salad.

Home-made classic steak pie served with peas, mashed potatoes and gravy.

Wild truffle and ricotta tortelloni cooked in a creamy mushroom sauce.

Linguine cooked with seafood, cherry tomato, garlic, white wine and chilli.

Oven roast chicken breast stuffed with ham and mozzarella, served on a bed of spicy tomato sauce and accompanied with roasted potatoes.

Pan fried chicken breast cooked in wild creamy mushrooms and brandy sauce, served with sautéed potatoes in sea salt and rosemary.

Slow cooked lamb shank in rosemary gravy, accompanied with creamy mashed potatoes.

Slow roast belly of pork served with Dijon mustard mashed potatoes and black pudding.