Bread with marinated olives, extra virgin olive oil and balsamic vinegar.
Home-made soup of the day with bread. See our blackboard for today’s soup.
Deep fried squid, whitebait, cod and courgettes served with tartare lemon dip and mixed leaves.
Home-made beef meatballs cooked in a tomato and chilli sauce, garlic and parmesan, served with ciabatta bread. *Also available as a vegan option.
Mixed mushrooms in butter, garlic, touch of cream and aged Port.
Succulent pork ribs cooked in a chilli and honey sauce, sprinkled with sesame seeds and served with toasted ciabatta bread.
Pan-fried king prawns cooked with garlic, chilli, white wine and coriander, served with an orange jus, accompanied by ciabatta bread.
Home-made classic chicken and bacon pie, leeks and cream, served with sautéed broccoli.
Home-made classic steak pie served with peas, mashed potatoes and gravy.
Beer-battered cod served with hand-cut chips, smashed peas and home-made tartare sauce.
Pan-fried chicken breast cooked in a creamy wild mushroom and brandy sauce, served with chips or salad.
Oven roast chicken breast stuffed with cheddar and asparagus, wrapped in bacon, cooked in a cherry tomato sauce with garlic, served with roast potatoes, accompanied by roast peppers with paprika.
Slow-roast belly of pork with caramelised apples, served with a Barolo and rosemary gravy, accompanied by white cabbage flavoured with vodka, chilli and garlic.
Slow-cooked lamb shank in rosemary gravy, accompanied by creamy mashed potatoes.
Breaded lamb cutlets in a light coriander and curry sauce, served with spaghetti Napoli.
Grilled beef medallions cooked in a creamy wild truffle and red wine sauce, served with chips and salad.
8oz dry-aged West Country beef sirloin steak, cooked to your liking, served with fries and salad.
Add one of our homemade sauces Peppercorn, Creamy Stilton or Porcini mushrooms for just £1.95
Penne pasta, honey roast ham and peas, served in a creamy parmesan sauce.
Spaghetti pasta cooked in a creamy sauce with pancetta, egg yolk and parmesan.
Spaghetti pasta with mixed seafood, courgettes, cherry tomato, garlic, white wine and chilli.
Spaghetti and beef meatballs, tomato sauce and basil.
Penne pasta, courgettes, aubergines, mushrooms, peas, cherry tomatoes and red onions, cooked in a light tomato sauce.
Spinach and ricotta ravioli cooked in a creamy tomato concasse and parmesan.
Italian Arborio rice infused with porcini and chestnut mushrooms, asparagus, prosecco and parmesan.
Arborio rice infused with mixed seafood, courgettes, cherry tomato, garlic, white wine and chilli.
Fish fingers with lettuce and tartare sauce in a seeded bun, served with fried scampi, salad and fries.
West Country double beef burger with Cheddar cheese, streaky bacon, lettuce, BBQ relish, Dijon mustard and mayo in a seeded bun, served with chips.
Bread-crumbed chicken breast, creamy coleslaw, chipotle mayonnaise, tomato in a seeded bun, served with fries.
Vegan burger, caramelised onions, lettuce and tomato in a seeded bun, served with sautéed potatoes.
Spaghetti or Penne with Tomato Sauce v
Spaghetti or Penne Bolognese
All served with fries and a free scoop of ice cream of your choice. For children up to and including the age of ten.