Bread with marinated olives, extra virgin olive oil and balsamic vinegar.
Home-made soup of the day with bread. See our blackboard for today’s soup.
Sautéed chicken liver and pancetta flamed in Port and shallots, served on a bed of lamb lettuce and toasted ciabatta bread.
Deep fried peppercorn batter calamari served with tartare sauce.
Toasted bread topped with roasted peppers, goats’ cheese, extra virgin olive oil and basil.
Mixed mushrooms in butter, garlic, touch of cream and aged Port.
Succulent pork ribs and smoky bacon in BBQ sauce, served with toasted ciabatta bread.
Cider steamed Brixham mussels with chorizo, fennel and crème fraîche.
Fresh home-made tagliatelle pasta cooked with classic Bolognese sauce.
Penne pasta with smoked salmon, cooked in a creamy tomato sauce with a hint of vodka.
Beer battered cod served with hand cut chips, smashed peas and home-made tartare sauce.
Linguine cooked with courgettes, mushrooms, asparagus, cherry tomatoes, garlic, onion, basil and white wine.
Italian Arborio rice infused with mixed wild mushrooms, goats’ cheese and red wine.
Arborio rice infused with seafood, cherry tomato, garlic, white wine and chilli.
Layers of aubergines, courgettes, potatoes, minced lamb and béchamel, served with Greek salad.
Home-made classic steak pie served with peas, mashed potatoes and gravy.
Wild truffle and ricotta tortelloni cooked in a creamy mushroom sauce.
Linguine cooked with seafood, cherry tomato, garlic, white wine and chilli.
Oven roast chicken breast stuffed with ham and mozzarella, served on a bed of spicy tomato sauce and accompanied with roasted potatoes.
Pan fried chicken breast cooked in wild creamy mushrooms and brandy sauce, served with sautéed potatoes in sea salt and rosemary.
Slow cooked lamb shank in rosemary gravy, accompanied with creamy mashed potatoes.
Slow roast belly of pork served with Dijon mustard mashed potatoes and black pudding.
West Country beef burger with Cheddar cheese, streaky bacon, lettuce, BBQ relish, Dijon mustard and mayo.
8oz dry-aged West Country beef sirloin steak cooked to your liking.
Char-grilled lamb cutlets served with creamed potatoes, roast king oyster mushrooms, lamb jus and mint gravy.
8oz dry-aged West Country beef fillet steak cooked to your liking.
All char-grilled items are served with hand cut chips and either mixed side salad, vine tomatoes, peas or vegetables of the day.
Spaghetti or Penne with Tomato Sauce v
Spaghetti or Penne Bolognese
All served with fries and a free scoop of ice cream of your choice. For children up to and including the age of ten.