Home-made soup of the day served with Italian bread.
Oven roasted Portobello mushroom, filled with creamy dolcelatte cheese and sun-dried tomatoes, served with a mixed salad garnish.
Golden deep fried squid served with lemon tartare sauce.
Succulent pork spare ribs cooked in a fruity BBQ sauce.
Oven roasted striploin of beef in a rich red wine jus. Served with Yorkshire pudding, roast potatoes and vegetables of the day.
Oven roasted pork loin in a rich garlic and rosemary sauce. Served with Yorkshire pudding, roast potatoes and vegetables of the day.
Slow oven roasted lamb shank in a Barolo jus. Served with Mediterranean roast vegetables. *Please note there is a £2.95 supplement for this dish.
Baked fillet of sea bass served with Norwegian prawns on a bed of saffron rice and Mediterranean roast vegetables. *Please note there is a £2.95 supplement for this dish.
Oven-baked layers of aubergine, mozzarella, tomato sauce and basil. Served with mixed salad.
Monday: Closed • Tuesday: 16:00 – 22:00
Wednesday to Friday: 12:00 – 15:00 • 17:00 – 22:00
Saturday: 12:00 – 22:00 • Sunday: 12:00 – 21:00
1 Church Rd, North Newton Bridgwater TA7 0BG