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Sunday Lunch menu

Soup of the Day v
Home-made soup of the day served with Italian bread.
Stuffed Mushroom v
Oven roasted Portobello mushroom, filled with creamy dolcelatte cheese and sun-dried tomatoes, served with a mixed salad garnish.
Calamari
Golden deep fried squid served with lemon tartare sauce.
Spare Ribs
Succulent pork spare ribs cooked in a fruity BBQ sauce.

Roast Beef
Oven roasted striploin of beef in a rich red wine jus. Served with Yorkshire pudding, roast potatoes and vegetables of the day.
Roast Pork
Oven roasted pork loin in a rich garlic and rosemary sauce. Served with Yorkshire pudding, roast potatoes and vegetables of the day.
Lamb Shank*
Slow oven roasted lamb shank in a Barolo jus. Served with Mediterranean roast vegetables. *Please note there is a £2.95 supplement for this dish.
Sea Bass*
Baked fillet of sea bass served with Norwegian prawns on a bed of saffron rice and Mediterranean roast vegetables. *Please note there is a £2.95 supplement for this dish.
Melanzane alla Parmigiana v
Oven-baked layers of aubergine, mozzarella, tomato sauce and basil. Served with mixed salad.