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Sunday Lunch menu

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The Starters

  • Soup of the Day v £6.5

    Homemade soup of the day served with Italian bread.

  • Creamy Mushrooms V £7.5

    Wild mixed mushrooms in a creamy garlic sauce served with homemade bread.

  • Calamari £8

    Golden deep-fried squid served with lemon-tartare sauce.

  • Meatballs Harvest Moon 8.5

    Succulent pork and beef meatballs in a garlic and chilli tomato sauce, served with toasted ciabatta bread.

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The Mains

  • Roast Beef £13

    Oven roasted striploin of beef in a rich red wine jus. Served with Yorkshire pudding, roast potatoes and vegetables of the day.

  • Roast Pork £13

    Oven roasted pork loin in a rich garlic and rosemary sauce. Served with Yorkshire pudding, roast potatoes and vegetables of the day.

  • Roast Lamb £16

    Roast rump of lamb in a rich red wine jus. Served with Yorkshire pudding, roast potatoes and vegetables of the day.

  • BAKED Salmon fillet £16

    Baked fillet of salmon cooked in a lobster bisque sauce, served on a bed of dauphinoise potatoes.

  • Ravioli Beetroot V £13

    Fresh ravioli filled with ricotta and wild truffle, cooked with mascarpone, pistachio and rosemary, bathed in a rich beetroot and red chard sauce, topped with courgette ribbons.

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