7

Sunday Lunch menu

k

2 Courses for £13.95

The Starters

  • Soup of the Day v

    Home-made soup of the day served with Italian bread.

  • Stuffed Mushroom v

    Oven roasted Portobello mushroom, filled with creamy dolcelatte cheese and sun-dried tomatoes, served with a mixed salad garnish.

  • Calamari

    Golden deep fried squid served with lemon tartare sauce.

  • Spare Ribs

    Succulent pork spare ribs cooked in a fruity BBQ sauce.

j

The Mains

  • Roast Beef

    Oven roasted striploin of beef in a rich red wine jus. Served with Yorkshire pudding, roast potatoes and vegetables of the day.

  • Roast Pork

    Oven roasted pork loin in a rich garlic and rosemary sauce. Served with Yorkshire pudding, roast potatoes and vegetables of the day.

  • Lamb Shank*

    Slow oven roasted lamb shank in a Barolo jus. Served with Mediterranean roast vegetables. *Please note there is a £2.95 supplement for this dish.

  • Sea Bass*

    Baked fillet of sea bass served with Norwegian prawns on a bed of saffron rice and Mediterranean roast vegetables. *Please note there is a £2.95 supplement for this dish.

  • Melanzane alla Parmigiana v

    Oven-baked layers of aubergine, mozzarella, tomato sauce and basil. Served with mixed salad.

j

Shopping Basket